Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper)
Credit: Food.com
User rating:
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Prep Time
25 min
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Cook Time
30 min
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Servings
3 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner
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Boil potatoes till cooked but firm.
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Peel and cube them.
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Sprinkle with salt, turmeric powder and paprika. Mix well.
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Heat oil in a pan.
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Toss in cumin seeds and stir-fry for a few seconds.
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Saute the potatoes for a few minutes.
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Lower flame and cook covered till lightly roasted and golden.
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Stir in the red and green bell peppers.
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Cook for a few minutes.
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Serve hot with rotis or bread or puris or parathas.