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Ingredients
| chicken wings: 20 wings |
| soy sauce: 1/2 cup |
| ginger (minced): 2 tsp (grated) |
| red pepper flakes: 1/4 tsp (crushed) |
| chinese five spice powder: 1 tsp |
| garlic: 2 cloves (minced) |
Bat Wings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Place wings in a plastic bag set in a shallow dish.
- In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic.
- Pour over wings.
- Close bag and toss to coat.
- Chill in refrigerator several hours or overnight, turning bag occasionally.
- Remove wings from bag, reserving marinade.
- Place wings on a foil-lined 15-by-10-by-1-inch baking pan.
- Bake, uncovered, in a 450-degree oven for 10 minutes.
- Brush with reserved marinade.
- Bake 15 to 20 minutes longer or until chicken is tender and no longer pink.