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Ingredients
| canola oil - for deep fat frying (for frying) |
| russet potatoes: 4 whole potatoes |
| salt |
Bat Fries
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Heat the oil to 325 degrees in a deep fryer or large heavy, deep skillet. Peel the potatoes and slice lengthwise into 1/4 inch thick slices.
- Cut the potato slices into bat shapes with a cookie cutter. Pat the slices dry with a paper towel.
- Fry the slices in small batches until cooked through but not brown. Remove from the fat and let drain on the paper towels.
- Increase the temperature of the oil to 375 degrees and refry the potatoes in small batches until brown and crispy.
- Drain again on paper towels, salt, and serve hot.