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Ingredients
| green bell pepper: 3 |
| red tomatoes: 3 |
| cucumbers: 1 |
| onions: 1 |
| red wine vinegar: 1/3 cup |
| olive oil: 3/4 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| granulated sugar: 1 tsp |
| fresh oregano (leaves): 1/4 tsp |
| fresh basil (chopped): 1/4 tsp |
| dried marjoram: 1/4 tsp |
| parsley: 1/2 tsp |
| plain croutons |
Basque Salad
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Seed and dice the peppers and tomatoes.
- Peel, seed, and dice the cucumber.
- Peel and dice the onion.
- Toss vegetables in a large bowl.
- In a medium bowl whisk together the vinegar, oil, and seasonings.
- Pour over vegetables and toss.
- Refrigerate for 3 hours before serving.
- If desired add croutons before serving.