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Ingredients
| basmati rice: 1 cup |
| canola oil - for salads, woks and light frying: 2 tsp |
| ginger (minced): 2 tsp (minced peeled) |
| garlic: 2 cloves (minced) |
| non-fat chicken broth: 2 1/4 cups |
| fresh basil (chopped): 1 Tbl |
| fresh peppermint: 2 tsp (chopped) |
| black pepper: 1/4 tsp |
Basmati Rice With Basil and Mint
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°F.
- Place rice in a fine-mesh strainer; rinse with cold water and then drain.
- Heat oil in a large saucepan over medium-high heat; Add ginger and garlic; cook 30 seconds, stirring constantly.
- Stir in rice; cook 1 minute, stirring constantly; add remaining ingredients, stirring to combine; bring to a boil.
- Cover; wrap handle of pan with foil; Bake at 350°F for 25 minutes, stirring once.
- Remove rice from oven; fluff rice with a fork, Serve.