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Ingredients
| basmati rice: 2 cups |
| salt: 3/4 tsp |
| unsalted butter: 1 Tbl |
| water: 2/3 cup |
Basmati Chaaval
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Pick the rice over and put in a bowl.
- Wash in several changes of water.
- Drain.
- Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
- Drain thoroughly.
- Combine the rice, salt, butter and the water in a pot.
- Bring to a boil.
- Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
- Lift the lid, mix gently but quickly with a fork and cover again.
- Cook for 5-10 minutes until tender.