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Ingredients
| basmati rice: 1 cup |
| chicken stock: 1 cup |
| water: 1 cup |
| salt: 1/2 tsp |
| garlic: 1 clove |
| asparagus: 0.75 lb |
| orange zest: 1/2 tsp |
Basmati Asparagus Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Rince rice under running water until water runs clear.
- Bring chicken stock, salt, water and garlic clove to boil in a large saucepan.
- Add rice and return to boil, stirring lightly.
- Cover, reduce heat to low and simmer 18-20 minutes until rice is cooked and liquid adsorbed.
- Clean and slice on a bias the asparagus into 1/2 inch pieces.
- Remove sauce pan from heat, immediately add asparagus and orange zest.
- Cover and allow asparagus to steam while rice cools about 5-8 minutes.
- Serve immediately.