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Ingredients
| orange peel: 3 fl oz |
| lemon peel: 3 oz |
| almonds: 6 oz |
| lemon juice: 1/2 cup |
| whole nutmeg: 0.25 oz |
| whole cloves: 0.25 oz |
| ground cinnamon: 3/4 fl oz |
| baking soda: 1/4 tsp |
| brandy (Cognac): 2 Tbl |
| all-purpose flour: 2 lbs |
| water: 1/2 cup |
Baslerleckerli
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Mix all the ingredients together, adding just enough water so that the batter can be worked (you might not need all of 1/2 cup water).
- Make sure that all the ingredients are thoroughly incorporated then tip the cake mixture into a greased and lined springform cake tin and bake at 350F for about 20 minutes or until a skewer inserted into the center of the cake comes out clean.
- Allow to cool thoroughly, slice and serve with coffee.