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Ingredients
| active dry yeast: 2 1/4 tsp |
| bread flour (unsifted): 3 cups |
| wheat bran: 3 Tbl |
| quinoa: 1/3 cup |
| powdered milk: 3 Tbl |
| dried basil (ground): 1 Tbl |
| sun-dried tomatoes: 1/3 cup (chopped) |
| salt: 1 tsp |
| water: 1 1/4 cups |
| water: 1 cup (boiling to cover) |
Basil and Sun-dried Tomato Bread
Credit: AllRecipes
User rating:
"This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
- Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.