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Ingredients
| salted butter: 1 Tbl |
| vegetable oil: 1 Tbl |
| onions: 1 |
| garlic: 2 cloves (crushed) |
| zucchini squash: 6 whole squashes (finely chopped) |
| water: 3 cups |
| chicken bouillon: 2 cubes (crumbled) |
| granulated sugar: 2 tsp |
| lemon juice: 1 Tbl |
| fresh basil (chopped): 1/3 cup |
Basil & Zucc Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat the butter and oil in a medium saucepan, add the onion and garlic, sir over a medium heat for about 2 minutes or until the onion is soft.
- Stir in all the other ingredients-except the basil- bring to the boil, reduce to a simmer and cook uncovered for about 20 minutes or until the zucchini is tender.
- Stir in the basil.
- Blend or process the mixture until smooth.
- Return to the pan and reheat.
- Serve topped with sour cream, paprika, and extra basil leaves if you wish.