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| olive oil: 1 tsp |
| zucchini squash: 3 whole squashes (thinly sliced) |
| fresh basil (chopped): 2 Tbl |
| garlic: 1 clove (minced) |
Credit: Epicurious
Heat oil in heavy medium nonstick skillet. Add zucchini, 1 tablespoon basil and garlic and stir-fry until zucchini is just tender, about 5 minutes. Season to taste with salt and pepper. Remove from heat. Sprinkle with remaining basil.