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Ingredients
| eggs: 12 |
| salt (to taste) |
| black pepper (to taste) |
| sage leaves (chopped): 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
| salted butter: 1 Tbl |
| roma tomatoes: 4 (sliced) |
| fresh basil (chopped): 1 cup (finely chopped) |
| cream cheese: 8 oz (cubed) |
Basil, Tomato, Cream Cheese Frittata Recipe
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
- Whisk together.
- Add butter to large oven proof skillet. Melt over medium heat.
- Add tomatoes to skillet, and sauté one minute.
- Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
- Pour egg mixture over tomatoes.
- Top with cream cheese cubes.
- Cover and cook over low heat approximately 20 minutes or until set on top.