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Ingredients
| salted butter: 1/2 cup (softened) |
| parmesan cheese (grated): 2 Tbl |
| Italian seasoning: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| parmesan cheese (grated): 1/3 cup |
| granulated sugar: 1 Tbl |
| dehydrated onion flakes: 2 tsp |
| baking soda: 1 tsp |
| dried basil (ground): 1/2 tsp |
| salt: 1/2 tsp |
| sour cream: 1 cup |
| 2% milk: 1/3 cup |
| sun-dried tomatoes: 1/3 cup (packed in oil//drained and chopped) |
| salted butter: 1/4 cup (melted) |
| eggs: 1 (white//slightly beaten) |
| parmesan cheese (grated): 2 Tbl |
Basil Tomato Bread With Herb Spread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Heat oven to 350°F
- Combine all spread ingredients in small bowl. Beat at low speed, scraping bowl often, until creamy. Set aside.
- Combine flour, 1/3 cup Parmesan cheese, sugar, onion, baking soda, basil and salt in large bowl. Stir in sour cream, milk, tomatoes and 1/4 cup melted butter just until moistened. Turn dough onto lightly floured surface; knead about 10 times or until smooth. Divide dough in half. Pat each half into 4 1/2-inch round loaf.
- Place loaves 3 inches apart onto greased baking sheet. Brush tops with egg white. Sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch deep in top of each loaf. Bake for 30 to 35 minutes or until golden brown. Remove from baking sheet; cool completely. Serve with prepared herb spread.
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