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Ingredients
| olive oil: 2 Tbl |
| garlic: 2 cloves (chopped) |
| celery (chopped): 1 cup |
| onions (chopped): 1/2 cup |
| carrots (chopped): 1/2 cup |
| fresh basil (chopped): 1/4 cup |
| long grain rice: 3/4 cup |
| red tomatoes (chopped): 1 1/2 cups |
| chicken broth: 4 cups |
| water: 1 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| shredded parmesan cheese: 1/4 cup |
Basil Rice Soup – Minestra Di Riso E Basilico
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.
- Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients except cheese.
- Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Serve with cheese.