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Ingredients
| dried pine nuts: 3/4 cup |
| salted butter: 6 Tbl (softened) |
| grated parmesan cheese: 1/2 cup |
| dried basil (ground): 2 tsp |
| lemon zest: 1 tsp (grated) |
| eggs: 2 (large) |
| 2% milk: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
Basil Pine Nut Biscotti
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
65 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350°F.
- Toast pine nuts in pie pan, in oven for 8-10 minutes.
- Beat together butter, Parmesan, basil, lemon zest, eggs and milk.
- Mix in flour and baking powder. Add pine nuts.
- Line a baking sheet with waxed or parchment paper.
- Shape dough in a 15 inch long, 1/2 inch thick rectangle. Place on baking sheet and bake 15 minutes.
- Turn oven down to 325°F.
- Remove dough from sheet and cut into 1/2 inch wide slices. Place slices cut side down on lined baking sheet and bake 40-50 minutes.
- Cool and store in airtight container.