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Ingredients
| dried pine nuts: 2 Tbl |
| garlic: 4 cloves |
| olive oil: 3 Tbl |
| fresh basil (chopped): 4 cups |
| grated parmesan cheese: 1/2 cup (freshly grated) |
| salt: 1/4 tsp (or to taste) |
Basil Pesto - "Lighter Version"
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Add nuts and garlic to blender and pulse until minced.
- Add olive oil, pulse a few time more.
- Add basil leaves, cheese, salt and blend until smooth.
- Scrape sides of blender as you go to make sure everthing mixes well.
- Serve with your favorite pasta.