Close
Ingredients
| fresh basil (chopped): 2 cups |
| dried pine nuts: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| garlic: 4 cloves |
| olive oil: 4 Tbl |
| water: 1/3 cup |
Basil Pesto Amato
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Put the first four ingredients in a food processor.
- Process for 15-20 seconds.
- Add the olive oil in a stream.
- Blend/pulse until desired consistency leaving some texture (don't make it paste-smooth).
- Add water gradually as needed.
- Serve over pasta, chicken, etc.
- You can freeze it in meal-serving containers or individual ice cube-sized blocks. If you need to thin it at any time, use water, NOT more oil.