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Ingredients
| ground beef: 2 lbs |
| onion powder: 1/2 tsp |
| grated parmesan cheese: 1/2 cup |
| ketchup: 1/4 cup |
| fresh basil (chopped): 1/4 cup (chopped) |
| parsley: 1/4 cup (chopped) |
| eggs: 1 (beaten) |
| garlic: 2 cloves (minced) |
| black pepper: 1/4 tsp |
| salt: 1/4 tsp |
| olive oil: 2 Tbl |
| bread crumbs: 1/4 cup |
Basil Parmesan Hamburgers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
8 serving(s)
Tags
- Combine egg, onion powder, basil, parsley, ketchup, Parmesan cheese, garlic, pepper, salt, olive oil and bread crumbs in a large mixing bowl. Add ground beef, mixing well, but be certain not to over-mix. Shape into eight 3/4 inch thick patties.
- Preheat grill for high heat. Place burgers on grill and reduce heat to medium. Cook for 14 to 18 minutes. When done, remove from grill and serve warm with buns and condiments of choice.