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Ingredients
| salted butter: 2 Tbl |
| olive oil: 1 Tbl |
| white mushrooms (sliced): 6 cups |
| fresh basil (chopped): 1 Tbl |
| dark rum: 3 Tbl |
| sherry (wine): 2 Tbl |
| lemon juice: 1 Tbl |
| sour cream: 1 1/4 cups |
| parmesan cheese (grated): 1/2 cup |
| sea salt: 1/4 tsp |
Basil Mushrooms in Cream Sauce
Credit: AllRecipes
User rating:
"Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta."
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.