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| fresh basil (chopped): 1 cup (coarsely chopped) |
| garlic: 1 clove (smashed) |
| salt: 1/4 tsp |
| cayenne pepper: 1/8 tsp |
| regular mayonnaise: 3/4 cup |
Credit: Epicurious
Top steak, chicken, or fish with this sauce, or toss it with warm potatoes. It's also great in a tomato or tuna sandwich.
Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavors to develop).