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Ingredients
| cottage cheese: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| cream cheese: 1 3oz package (softened) |
| all-purpose flour (unsifted): 1 1/2 cups |
| olive oil: 2 Tbl |
| parmesan cheese (grated): 1 cup |
| fresh basil (chopped): 2 Tbl (minced) |
| garlic powder: 1 tsp |
Basil Garlic Crescents
Credit: AllRecipes
User rating:
"'I enjoy creating recipes that are quick, easy and impressive,' says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal."
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Prep Time
30 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball.
- Divide dough into two portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges.
- Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove to wire racks; serve warm.