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Ingredients
| fresh basil (chopped): 1/4 cup (finely chopped) |
| Italian parsley: 1/4 cup (finely chopped) |
| fresh oregano (leaves): 1 tsp (finely chopped) |
| olive oil: 1/2 cup |
| red wine vinegar: 1/4 cup |
| garlic: 2 cloves (minced) |
| dry red chili peppers: 2 peppers |
| sea salt: 1/4 tsp |
| black pepper: 1/8 tsp (fresh ground) |