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Ingredients
| chicken breasts: 4 breasts |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| garlic powder: 1/2 tsp |
| black pepper: 1/8 tsp |
| olive oil: 3 Tbl (divided) |
| white mushrooms (sliced): 1 cup |
| Marsala wine: 1/2 cup |
| chicken broth: 1/2 cup |
| fresh basil (chopped): 1/2 cup |
| onion powder: 1/2 tsp |
Basil Chicken Marsala With Mushrooms
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3-5 minutes per side or until done. Remove from skillet.
- Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.