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Ingredients
| salted butter: 1/2 cup (softened) |
| fresh basil (chopped): 2 Tbl (minced) |
| parmesan cheese (grated): 1 Tbl |
| garlic powder: 1/2 tsp |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
Basil Butter
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Stir all ingredients together in a small bowl until combined. Use immediately or refrigerate. If you would like to make it into pretty pats of butter you can place the butter mixture in the middle of a large piece of plastic wrap. Shape into a log and refrigerate. Slice the cold butter into desired thickness.