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Ingredients
| ground beef: 1.25 lbs |
| worcestershire sauce: 3 Tbl |
| dried basil (ground): 1 1/2 Tbl (or to taste) |
| garlic salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| hamburger buns: 4 buns (split) |
Basil Burgers
Credit: AllRecipes
User rating:
"If you like basil, this is a great way to spice up a normal burger in no time!"
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Prep Time
10 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
Directions
- Preheat an outdoor grill for high heat.
- In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
- Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.