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Ingredients
| green snap beans: 1 lb (trimmed) |
| fresh basil (chopped): 1 Tbl (minced) |
| salted butter: 1 Tbl (or margarine) |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Basil Beans
Credit: AllRecipes
User rating:
"Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals. --Sue Gronholz, Columbus, Wisconsin"
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Place beans in a serving dish. Add the basil, butter, salt and pepper. Toss until butter is melted and beans are evenly coated. Serve immediately.