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Ingredients
| green snap beans: 2 lbs (trimmed) |
| green onions - spring or scallion: 3 whole onions (sliced) |
| fresh basil (chopped): 2/3 cup (minced) |
| olive oil: 4 Tbl |
| red wine vinegar: 2 Tbl |
| salt: 1/2 tsp |
| black pepper |
| romano cheese (shredded): 2/3 cup (grated) |
Basil Bean Salad
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Cut beans into 1 1/4 inch pieces.
- Place in a saucepan and cover with water; bring to a boil.
- Cook, uncovered, for 10 minutes or until crisp-tender.
- Rinse with cold water and drain well.
- In a large bowl, combine the beans and next 6 ingredients.
- Sprinkle with Romano cheese and toss to coat.