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| regular mayonnaise: 3/4 cup |
| fresh basil (chopped): 1/3 cup (finely chopped) |
| lemon juice: 1 Tbl (fresh) |
| garlic (minced): 1 1/2 tsp (minced) |
| lemon peel: 1 1/2 tsp |
Credit: Epicurious
Also a good sauce for grilled or sautéed fish. The basil could easily and deliciously be replaced by cilantro, parsley or chives.
Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.)