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| whole plain yogurt: 1/4 cup |
| fresh basil (chopped): 1/4 cup |
| fresh peppermint: 1/4 cup (chopped) |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
| regular mayonnaise: 3 Tbl |
| olive oil: 2 Tbl |
| lime juice: 2 Tbl (fresh) |
Credit: Epicurious
Whisk all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)