Close
Ingredients
| granulated sugar: 1 cup |
| water: 1 cup |
| lime juice: 3/4 cup (fresh) |
| fresh basil: 20 leaves (minced) |
Basil-Lime Sorbet
Credit: AllRecipes
User rating:
"This delicious sorbet combines basil and lime in a perfect, light dessert."
-
Prep Time
30 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
Directions
- Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
- Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
- Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.