Basil-Lemon Gimlets
Credit: Food.com
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Prep Time
5 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Easy To Make, Quick
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In a cocktail shaker, muddle 8 of the basil leaves with 2 tbls of the simple syrup (simple syrup is equal parts of water and sugar, heated until sugar disolves then chilled).
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Add 5 oz of the vodka, half of the lemon juice and 4 ice cubes and shake well.
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Strain into 2 martini glasses and repeat with the remaining ingredients.