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| salted butter: 2 Tbl (or margarine//melted) |
| dried basil (ground): 1/2 tsp |
| French bread: 4 |
Credit: AllRecipes
"Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes"