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Ingredients
| white balsamic vinegar: 1/4 cup |
| fresh basil (chopped): 2 Tbl |
| lemon juice: 2 Tbl (fresh) |
| Dijon mustard: 1 Tbl |
| granulated sugar: 1 tsp |
| garlic (minced): 1 tsp (minced) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/3 cup |