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Ingredients
| balsamic vinegar: 1 cup |
| ketchup: 3/4 cup |
| light brown sugar (packed): 1/3 cup |
| garlic: 2 cloves (finely chopped) |
| fresh basil (chopped): 1 Tbl (finely chopped) |
| worcestershire sauce: 1 Tbl |
| Dijon mustard: 1 Tbl |
| orange zest: 1 tsp (finely chopped) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Basil-Balsamic Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Put all ingredients in a saucepan over medium heat and whisk to combine.
- Bring mixture to a simmer. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally, until reduced to consistency of barbecue sauce.
- Remove from heat, allow to cool, and store in refrigerator until ready to use.