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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 2/3 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 1/2 tsp |
| salt: 1 tsp |
| light whipping cream (fluid): 2 cups |
Basic Yellow Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F. Grease and flour Bundt cake pan.
- Cream butter, sugar, eggs and vanilla extract until well combined.
- Sift flour, baking powder and salt. Add to butter mixture alternately w/ whipping cream; beat until smoothe after each addition.
- Bake in prepared baking dish 40 minutes or until a fork or tooth pick tests clean. Cool in pan, on wire rack for ten minutes. Remove from pan and cool completely on cooling rack.