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Ingredients
| cake flour: 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 3 (large//room temperature) |
| vanilla extract: 2 tsp |
| 2% milk: 3/4 cup |
Basic Yellow Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F Grease and flour 2 9-inch cake pans.
- In bowl, combine flour, baking powder, and salt with a wire whisk.
- Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.
- Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
- Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
- For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.