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Ingredients
| Whole wheat pastry flour: 1 cup |
| salt: 1 dash |
| olive oil: 1 tsp |
| water: 1/4 cup |
Basic Whole Wheat Pasta Dough
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
- I suppose you could also do this by hand, but I haven't tried it!
- We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
- From astels@fsd.cpsc.ucalgary.ca (astels).
- Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@redwood.cc.andrews.edu> on Jul 1, 1997.