Basic White Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min
-
Cook Time
15 min
-
Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dinner, Common Ingredients, Easy To Make, Quick
-
Melt butter in a small saucepan; Stir in flour, salt, and pepper.
-
Cook and stir over low heat until evenly combined and smooth, making a roux.
-
After butter and flour are combined with no lumps, slowly add all of the milk.
-
Stir constantly to evenly blend flour mixture and milk.
-
Continue to cook and stir the mixture over medium heat until thickened and bubbly.
-
Cook and stir for 1 minute more.
