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Ingredients
| white cake mix: 18.25 oz |
| buttermilk: 1 1/4 cups |
| salted butter: 1/4 cup (melted) |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| almond extract: 1/2 tsp |
| cooking spray |
Basic White Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.
- Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
- Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks to cool.
- They used Pillbury Moist Supreme Classic White Cake Mix.