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Ingredients
| salted butter: 8 oz |
| granulated sugar: 21 oz |
| eggs: 1 cup (white//room temperature) |
| vanilla extract: 2 tsp |
| salt: 3/4 tsp |
| all-purpose flour: 9 oz |
| baking powder: 2 tsp |
| cake flour: 9 oz |
| 2% milk: 1 1/2 cups |
Basic White Cake 1999
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Remember all ingredients all -- must be weighed out on a scale to make this recipe.
- Combine the room temperature butter with the sugar and beat a good five minutes or more until fluffy.
- Add in the salt and vanilla, beat again until well combined.
- Add in the one cup room temperature egg whites, beating in and scraping well the bottom and sides of bowl.
- Add in the combination of baking powder and both weighed out flours in three parts, alternating with the room temperature milk.
- Ending with the flour and blend only until combined. Do not over beat.
- Pour into 2 greased and floured 8 or 9 inch cake pans, or a 9 x 13 prepared pan.
- Bake in preheated 325 degree oven about 30 - 35 minutes, or until a tester comes away clean just with a crumb or two clinging.
- Place on wire racks still in pan and cool 15 minutes.
- Remove after 15 minutes out of the pans onto to the cooling rack, and cool completely.
- When cooled frost, or wrap and store.