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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 3/4 cups |
| vegetable oil: 6 Tbl |
| eggs: 2 (large) |
Basic Waffles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Add dry ingredients to mixing bowl and stir to mix well.
- Add remaining ingredients and blend until smooth.
- Let batter sit for 5 minutes before using.
- Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
- Cook until done--varies depending on temperature of your waffle iron.