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Ingredients
| cake flour: 2 1/4 cups |
| baking powder: 1 Tbl |
| sea salt: 1/2 tsp |
| 2% milk: 1 1/4 cups |
| vanilla extract: 1 Tbl |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/4 cups |
| eggs: 3 |
Basic Vanilla Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat oven to 300°F Line 18 muffin cups with cupcake liners.
- Combine flour, baking powder, and salt. Set aside.
- Combine milk and vanilla. Set aside.
- On medium speed, beat butter until fluffy. Add sugar. Beat 2 minutes.
- Beat in eggs, one at a time, until blended.
- Alternately beat in reserved flour mixture with milk mixture. Starting and ending with flour.
- Divide batter among liners.
- Bake 15-18 mins or until toothpick inserted into centers comes out clean. Cool 10 minutes Transfer to racks to cool completely.