Close
Ingredients
| ground beef, lean: 2 lbs |
| onions (chopped): 1 cup (finely chopped) |
| garlic: 2 cloves (minced) |
| quick oats: 3/4 cup |
| 1% milk: 1/2 cup |
| eggs: 2 (large) |
| worcestershire sauce: 1 Tbl |
| salt: 1 1/2 tsp |
| black pepper: 1 tsp (fresh ground) |
| ketchup: 1/3 cup |
| barbecue sauce: 1/3 cup (optional) |
Basic Trustworthy Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350F; lightly grease a 9x5 loaf pan and set aside.
- In a large bowl, combine all ingredients except for optional barbecue sauce (it really is easiest to use your hands).
- Pack into prepared loaf pan, and spread barbecue sauce over top (ketchup can be substituted for barbecue sauce, or you can just omit it).
- Bake until cooked through, at least one hour (I like to do it for 1 hr 15 mins, and it can even go as long as 90 minutes).
- Drain off fat in pan, let rest for 5 minutes, then cut into slices and serve.