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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| active dry yeast: 0.25 oz |
| salt: 1 tsp |
| water: 1 cup (hot) |
| olive oil: 2 Tbl |
| cornmeal: 2 Tbl |
Basic Simple Pizza Crust
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Sift together 1 cup flour, yeast & salt.
- Add water & mix well (I like to use a pastry blender but its not necessary.).
- Slowly, 1/2 cup at a time, add in the rest of the flour.
- Pour oil over dough and knead before shaping into a ball.
- Put someplace warm to rise for 15 minutes.
- Sprinkle corn meal over warm baking stone or over pizza sheet and roll dough out.
- Bake for 12 to 15 minutes.
- Top and bake as is your preference.
- These are some other variations:.
- Add Italian Seasoning to the dough before setting to rise.
- Add chunks of cheese or shredded cheese while adding in the water.
- Use wheat flour in place or white flour.
- Roll pieces of string cheese into the edges to form stuft crust pizza (one of my hubby's faves).