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Ingredients
| all-purpose flour: 150 g |
| margarine (oleo): 100 g |
| caster sugar (superfine): 50 g |
Basic Shortbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- 1. Preheat the oven.
- 2. Cream the margarine and sugar until light and fluffy and almost white in colour.
- 3. Sieve the flour onto a plate.
- 4. Add a spoonful of flour to the creamed mixture and work in with a wooden spoon.
- 5. Repeat this until all the flour has been used, then use your hand to bring the mixture together to form a stiff dough.
- 6. Press the dough out into 2 flan rings. Mark into 8 equal portions and fork lightly.
- 7. Bake for 15 – 20 minutes until golden brown.
- 8. Dredge with caster sugar while hot.