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Ingredients
| eggs: 4 (whites) |
| caster sugar (superfine): 1 cup |
| white corn flour: 1 Tbl |
| distilled vinegar: 1 tsp |
| light whipping cream (fluid): 1 cup (whipped) |
| bananas: 1 (sliced) |
| strawberries: 250 g (sliced) |
| kiwi fruit - Chinese gooseberries: 2 (sliced) |
| passion-fruit: 2 |
Basic Pavlova With Fruit Salad Topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
7 serving(s)
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- Preaheat oven to 300F.
- Line an oven tray with baking paper and mark a 20 cm circle on it.
- Place egg whites in a large bowl and using electric mixer, beat till white peaks form.
- Gradually add sugar, beating constantly after each addition. Beat 5-10 mins or until the mixture is glossy and the sugar has dissolved.
- Fold in the cornflour and vinegar.
- Spread meringue onto marked circle. shape evenly, running a flat-bladed knife around the edge and over the top.
- Run the knife up the edges, making furrows. This strengthens the pavlova and gives it a nice finish.
- Bake for 40 minutes or until pale and crisp.
- Turn off oven and cool pavlova in oven with door ajar.
- Top with whipped cream and arrange fruit decoratively.
- Drizzle with passionfruit pulp. Serve.