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Ingredients
| eggs: 1 (beaten) |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| water: 2 Tbl |
Basic Pasta
Credit: AllRecipes
User rating:
"An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!"
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Prep Time
min -
Cook Time
min -
Servings
3 serving(s)
Tags
Directions
- In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
- On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.