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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
Basic Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- in a mixing bowl stir together flour, sugar, baking powder and salt.
- in another bowl combine egg, milk, and cooking oil.
- add liquid ingredients to dry flour mixture all at once and stir just until moistened. mixture will be slightly lumpy.
- use a paper towel to rub a little cooking oil over the griddle. set to medium heat.
- heat the griddle. sprinkle a few drops of water on the griddle. if they jump, the griddle is hot enough to use. measure 1/4 cup batter for each pancake and pour onto hot griddle.
- when bubbles cover the surface of the pancake and the edges look dry,turn over with a pancake turner. cook until golden brown.
- remove pancakes with pancake turner. repeat until all batter is used.
- serve with syrup or fruit.