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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2/3 cup |
| baking powder: 1 1/4 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| eggs: 2 |
| 2% milk: 1/3 cup |
| multipurpose shortening: 1/3 cup |
Basic Microwaveable Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In mixer bowl, combine flour, sugar, baking powder, salt and vanilla.
- Add eggs, milk and shortening.
- Beat at low speed till mixed.
- Beat at medium speed 2 minutes, scraping bowl occasionally.
- Spread batter in a 8-by-1 1/2 waxed-paper lined round cake dish.
- Micro-cook, uncovered, on medium 6 minutes, rotating a quarter turn every 2 minutes.
- Increase power to 100 percent.
- Micro-cook, uncovered, 1 1/2 to 5 minutes or until done.
- Cool on a wire rack 5 to 10 minutes.
- Remove from pan; cool thoroughly on rack.
- NOTES: You'll love the silken texture of this dessert.
- Other flavorings can be substituted for the mint, or it can be left out entirely.