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Ingredients
| crab meat: 1 lb |
| eggs: 1 (large) |
| white bread (cubes): 1 cup |
| regular mayonnaise: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| dehydrated onion flakes: 1 tsp (optional) |
| dried parsley: 1/2 tsp |
| worcestershire sauce: 1 tsp |
| ground mustard: 1 tsp |
| vegetable oil (optional) |
Basic Maryland Crab Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Pick through crab meat for any leftover pieces of shell.
- Lightly beat egg in medium bowl.
- Add all seasonings to egg and mix well.
- Add bread cubes to mixture and mix well.
- Gently fold crab meat into mixture.
- Shape into crab cakes.
- If using oil, heat oil.
- Pan fry until both sides are evenly done.
- Serve plain or with lemon juice or tartar sauce.